|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P Observed raw beef products stored above cooked chicken in reach in cooler next to front line. CDI- PIC rearranged products so raw products are stored below cooked. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf Through conversation, it was determined that salsa is prepared and moved directly to reach in cooler and not allowed to cool. CDI- Salsa products were moved to walk in coolers for quick chilling. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed handles of reach in coolers and hot boxes with food residue on them. Wipe down frequently and in between rushes. |