|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed pink buildup and gooey substance on interior kickplate of the ice machine. PIC stated maintenance crew cleans the ice machine on a quarterly basis and it was around the time for a deep clean.
CDI: Ice machine was turned off and broken down so employees could deep clean inside the ice machine. EHS advised increasing cleaning frequency.
REPEAT VIOLATION.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed an opened bag of pepperoni stored inside RIC 1 that bore no date. Food employees stated this was opened on saturday.
CDI: Food employee created date label.
Observed a pan of pre-cooked chicken breasts stored inside RIC 2 that bore no date. Food employee stated they thawed it out on saturday.
CDI: Food employee created date label.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed an unlabeled spray bottle of clear liquid stored in the dry storage room. Food employee stated this was water, but PIC noticed it had a smell to it that seemed to be of a cleaning agent.
CDI: Contents of spray bottle were voluntarily discarded since identification of liquid was unclear. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed make table out of order (no food stored inside). PIC stated this unit went out yesterday and a work order for technician to check for repairs has already been made. PIC stated operations for both breakfast and dinner have not been affected due to make table going down.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting points today since work order has been made and previous inspection was for two separate violations. |