|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site during inspection. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer at bar machine to be too low. Sanitizer concentrate was 200ppm. CDI: machine use discontinued. All dishes from the bar will go to the kitchen for cleaning while occupancy is low. REPEAT VIOLATION |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed milk, juice, and eggs above 41F on the breakfast bar. CDI: items will be placed on TPHC today. Items to be discarded by 1130am. EHS provided TPHC document if facility wishes to switch to that instead of cold holding. REPEAT VIOLATION |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no product description with ingredients for granola. CDI: product information provided during inspection. REPEAT VIOLATION. Some improve my from previous inspection as all but one was properly marked. Granola was a substitution for the normally offered Cheerios. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in coolers throughout kitchen. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pans in hand sink that PIC stated is due to sewage venting that occasionally occurs. EHS stated that issue must be corrected as pans cannot be stored In The hand sink to protect from any splash |