|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages and food items stored amongst food service products and utensils in multiple coolers. Employee items should be stored in a segregated, designated area where spills will not contaminate food products or utensils. Items were removed by employee. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed two spoons stored in the bar area handsink, as well as an empty sanitizer bucket. Handsinks must be kept clear of all storage and debris at all times. CDI by employee removal. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bucket that fed into the front bar dish machine empty, bar dish machine had not been dispensing sanitizer. Bucket was replaced by employee, proper concentration observed. Employees should prime/test the dish machine each morning/beginning of service to verify proper function. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of ready to eat deli meat not date marked. All food items in the facility are commerically pre-prepared/packaged. As such, whenever food items such as deli meats are opened, they must be datemarked with the date of opening. A maximum of 7 days is allowed at 41F or below, for example, ham opened on 12/20/17 would be required to be discarded by 12/16/17. The original day of opening/preparation is counted in this date marking.
Date marking on other items observed in compliance. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two wet nested lexan containers in the clean dish area. Pyramid stacked by employee. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight food debris accumulation at the bottom of the tall reach in freezer. Half deducted as no other issues observed. |