|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Facility did not have a thin probe thermometer at time of inspection. PIC stated that the chef had taken it home. EHS will make a return visit by 04/05/17 to verify that facility has obtained a thin probe thermometer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a dented can of pineapples in the dry storage area. Item discarded by PIC.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food items on the floor of the dry storage area. PIC stated that items had just been delivered. Ensure that items are moved from the floor as soon as possible. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of spoons on the floor of miscellaneous storage area. Ensure that all single use utensils are kept 6 inches off of the floor, and stored in such a manner that they are not exposed to contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one cooler not functioning at time of inspection. All food items had already been removed from the unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris accumulating in several reach in coolers. Observed several pan lids with sticker residue present on the top of the lid. Ensure that equipment is cleaned regularly, and that sticker debris is removed during the wash/rinse/sanitize process. |