| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - (P): All ready to eat foods should be stored above or away from all raw meats or seafood. Noted a box of opened bread that had inadvertently been placed underneath salmon that had been packed in house. Corrected by moving bread to designated location. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency - (C): Ice machines should be cleaned at a frequency which prevents film. Minor film noted on shield in storage compartment and at top of distributor. PIC plans to clean today. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P) - Cold TCS foods shall be cooled from 70F to 41F in a total of 4 hrs. The average cooling rate should be 0.12F per minute. Noted cantelope that cooled from 50F to 48F in 90 minutes. Thus, it did not meet the average cooling rate. See #33 for corrective actions. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking - (Pf): Ready to eat, TCS, opened / prepared, refrigerated foods should be date marked if they will be held more than 24 hrs. Noted a pan of taco meat that had been removed from freezer yesterday without a date. PIC dated it for yesterday to account for the prep date. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - (P), (Pf): When Time as a Public Health Control (TPHC) is used for TCS foods, procedures are required. Facility is disposing of all TCS items that go on the breakfast buffet at the end of the 2.5 hr serving period. The only exception are the items that are held in the mini-refrig. Currently, there are only written procedures for sausage. Corrected by providing both a hot TPHC and cold TPHC procedure that should be either posted or made available to employees. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - (Pf): When cooling cold TCS foods, use shallow layers, small portions and leave vented to facilitate cooling. Noted melons cooling in a bulk container that did not meet the time parameters. Corrected by spreading out in a shallow sheet pan and it got down to proper temp in another 45 minutes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) - Food equipment shall be used in accordance with the manufacturer’s intended use. Minifridge on breakfast bar used for storing TCS items currently is intended as a household wine cooler. PIC is intending to replace with commercial refrigeration, requirements have been sent via email. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - (C): Equipment should be clean. Some cleaning is needed on the walk-in cooler fan covers, outside of the microwave door and of mixers. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-203.14 Backflow Prevention Device, When Required - (P): A backflow preventer is needed on hose bib at outside mop sink that connects to the garden sprayer.
Inspector will verify in 3 days.
5-205.15 (B) - (C): Plumbing should be in good repair. Noted several leaks from plumbing in hallway between kitchen and walk-in; noted building is older and major construction may be needed to fix. Plumbing systems shall be maintained in good repair. Repeat. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C) - Receptacles and waste handling units for refuse, recyclables, or returnables shall be kept covered. Cardboard dumpster lid was opened today. CDI - PIC closed dumpster during inspection. Note that establishment does share dumpsters with lodging. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods - (C): Physical facilities should be in good repair. Continue working on leaks from ceiling in the hallway/damaged ceiling tiles. Repeat.
6-501.12 Cleaning, Frequency and Restrictions (C) - Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning is needed of the floor under mat in walk-in freezer and floor under fryers.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) - The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used, and litter. Work to remove large items/equipment in dumpster area. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting - (C): Lighting at ice machine should be 20 ft candles. Replace burnt out lights in that area. |