|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high temp dish machine out of service. PIC stated that machine does not reach sanitizing temperature of at least 160F. Establishment uses single use food trays and utensils to serve food. Establishment also has three compartment sink to wash, rinse, and sanitize cooking utensils and equipment. A service request has been entered for repair. -0.5 points- |