|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed lettuce not meeting cooling time/temperature criteria. CDI - educated about proper cooling methods. Pulled items to freezer to rapidly cool. Product is in compliance. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed lettuce not cooling down properly; lettuce about to get service above 41F. Facility not meeting TPHC procedures. CDI - follow TPHC procedures to get food down to 41F and below to place on time control. Refer to Violation 18. Product in compliance. |