|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken 121F and cheeseburger 130F on sheet pans on top of the steam table under 135F . Also noted chicken128F in Traulsen hot cabinet set at 144F nearest the dish room out of temperature. CDI (corrected during inspection) Items put in a hot cabinet 160F under the hood. Discard all chicken and cheeseburgers at the end of service. These items were placed on time as service is over by 1pm. For the future, pan up chicken and place in the steam table, not on top for proper hot holding and if cheeseburgers don't hold temperature, bun them up when ordered or in smaller batches. A service call was made for the Traulsen hot cabinet. PIC tried to adjust temperature on the unit but it won't reset or adjust. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed Trauslen hot cabinet not holding food at 135F and the spray arm at the dish machine leaking. Do not use this equipment until it is working properly. A work order has been put in for both. |