|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees handling and preparing customer orders void of proper hair restraints. Ensure all food handling employees don proper hair restraints at all times.
Repeat. 0.5 pts. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris at bottom of RIF during inspection. More frequent or thorough cleaning necessary to preclude pest harborage.
0 pts. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste receptacle in employee restroom during inspection. Acquisition necessary.
Repeat. 0 pts. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged baseboards, missing ceiling tile, and various cracked and/or chipped floor tiles throughout back prep area during inspection. Repair and/or replacement necessary.
Repeat. 0.5 pts. |