|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety.
Observed no updated employee health policy with the top 6 reportable illnesses. Emailed it. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Observed no procedure. Emailed it. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety
Observed the sanitizer bucket and the sanitizer in the three compartment sink at 50ppm Quat. Per the manufacturer's label, it should read 150ppm-400ppm to be the correct strength. CDI- Readjusted the unit, and now it is at 150ppm quat. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed bins of powder unlabeled. CDI- Provided labels to comply with the rule above. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
No Points Deducted:
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed a box of cups stored on the floor. Lift to protect them from contamination. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed no hot water in the facility. Per the PIC, the water heater was turned off due to it over heating and fogging up the back of the house. *ITS issued.* |