|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC onsite was not a certified food protection manager. - 2 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Quat sanitizer in sanitizer bucket was reading below 200 ppm. CDI- Pic changed sanitizer so that it was reading in between 200-400 ppm. -.5 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed single service cups being stored inside of the employee's bathroom. Ensure that no single service articles are being stored inside of bathrooms. All single service articles shall be stored in places away from possible contamiantion. -.5 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Replace torn gasket strip from 2 door tall refrigerator/freezer unit. All equipment is to be in good working repair. 0 points. |