|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and used bare hands to touch knobs and turn water off. CDI- PIC insturcted food employee to re-wash hands and use paper towels as a protective barrier when turning off the water at hand sink. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration - PF Food thermometer was out of calibration by 4 degrees. VR PIC stated that he will install a new thermometer. Will check on compliance within 10 days. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and
utensils. Observed no hair restraints being worn by employees at time of inspection. Repeat |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed Cell phone being stored over service items in back prep area. Ensure that personal items are stored in desingated areas away from food prep. |