|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed fish being thawed in a standing water in the 3 comp sink. EHS advised PIC that cold water must be running. PIC stated that it had been thawing about 30 minutes. CDI PIC put fish on ice in display bin. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large bags of breading and rice in dry storage area not closed. CDI PIC closed bags. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed about 2 inches of standing water on the floor near the handwashing sink. EHS advised PIC that standing water must be swept to drain. CDI PIC swept water to floor drain |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bags stored on top of retail product. CDI Employee moved bags. |