|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee come in from outside and begin to don gloves to prepare fish without a hand wash in between. CDI Employee was redirected to wash hands. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed bottle of DayQuil stored on shelf next to paper towels. CDI Rx was moved to office. |
|
43
|
1
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed two knives stored on top of metal racks in WIC with blade touching shelving. CDI knives moved to dish area for wash. Repeat |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some pooling water near ice machine. PIC stated that the water was from dropped ice from transporting ice. CDI Observed employees squeegee floors during inspection. |