|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed green scrub pad in basin of hand sink. CDI - PIC removed. Do not use hand sink for purposes other than hand washing. Do not store cleaning implements in or on the hand sink. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Shellstock, Maintaining Identification - PF. Observed oysters removed from source container placed into display cooler with no tag present. Also observed unopened bushel bag of oysters in walk in cooler from today’s delivery with tag removed. PIC replaced tags on both items. When splitting up containers of oysters and placing a portion in the display cooler, the tag must follow the oysters. Either copy the tag to have information at both locations or place all oysters in display at same time so only one tag is required. Do not mix batches of shellstock with different tags when in display cooler.
If tags come off of the bulk bag, re-attach it to the bag or place inside of the bag so that it remains with the product.
Shellstock tags must remain with the products until they are all sold or discarded at which time they can be removed, date marked and kept in chronological order at least 90 days.
REPEAT - Verification required to observe procedures for shellstock handling and shellstock tag handling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple cases of food items stored directly on floor in walk in freezer. Store all food items at least 6 inches off of floor to prevent contamination. REPEAT |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusty shelving inside walk in cooler. Interior surfaces of walk in cooler with rust and peeling metal surfacing. Smaller bulk ice machine no longer operational - repair or remove. REPEAT |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P. Observed in use bulk ice machine drain line has been moved and is now directly plumbed into the drain pipe at the hand sink with no air gap present. Repair to ensure an air gap is present between the ice machine drain line and the facility sewer drainage system. Verification required.
5-205.15 Maintain a plumbing system in good repair. Observed clogged drain under smaller ice machine which is not in use. Standing water visible in the drain and on flooring around the area. No backflow from the drain observed during visit. Repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed residue on floors and walls in back of house including walk in cooler. Standing foul water present from ice drippage off of seafood items throughout. |