|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed Person In Charge without food protection manager certification. REPEAT. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed several shellstock tags without sell date recorded. Observed shellstock tags out of chronological order. Verification required within 10 days of inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed inside of large ice machine with build up on side walls in need of cleaning. Increase cleaning frequency. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
No |
No
|
No |
3-306.14 Returned Food and Re-service of Food - P Observed clams in bag located in walk in cooler and clams in secondary container in display case without shell stock tag. When asking PIC where tag was located; PIC stated clams were previously sold and returned so tag was already marked with sell date & held with other shellstock tags. Clams in secondary container and bags were being sold for re-service. CDI - Both bag and container discarded during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout walk in cooler. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility without test strips for bleach/chlorine sanitizer used in facility. Verification required within 10 days of equipment. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of microwave in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to tiles beside ice machine. |