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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCENTRAL FISH MARKET
Address3701 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/17/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. No Yes Yes 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC could not produce employee health policies for workers at time of inspection. EHS emailed health policy template to the PIC, will make a return visit by 7/25/17 to verify that all employees have been informed.
12 1 Required records available: shellstock tags, parasite destruction No No Yes /3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed multiple shellstock tags without the date of the last sold stock recorded. Facility must record the date that the last of the shellstock batch is sold on the tag. EHS will revisit by 7/25/17 to verify that procedures have been corrected.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one tilapia and one mackerel with temperatures above 45F. Items had been moved by customers out of ice. Ice was replenished by PIC. It is the facilities responsibility to maintain proper 45F or less cold holding temperatures on the display items. Temperature was brought down to below 45F before end of inspection.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a singular roach in the dark corners near the ice machine. Terminated by EHS.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed rusted racks/shelving in the walk in cooler, replace or resurface such that a smooth, easily cleanable surface is provided.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage near the ice machine.