|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink by ice machine blocked by boxes and rolling cart. CDI- PIC moved boxes and rolling cart.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed 1/3 hand sinks without soap. Replace soap. REPEAT
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed 2/3 hand sinks without paper towels available for use. Replace paper towels. -2pts- REPEAT |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black buildup around opening to ice chute in ice machine. Clean per manufacturers instructions. -0pts- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef skewers at 44F in cold holding drawer. CDI- PIC voluntarily discarded. -1.5pts- REPEAT No escalation in points due to improvement in cold holding.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple dishes wet stacked on clean dishes rack. -.5pts- REPEAT |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. REPEAT -.5pts- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.Observed two lightbulbs under grill hood not working and two LED lightbulbs in front of grill hood flickering. Replace all 4 lightbulbs. -0pts- |