|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - EHS observed an employee using hand sink near prep line to fill metal container. CDI- PIC provided employee with education on the purpose of hand sink. |
|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.- REPEAT- EHS observed unwashed produce stored above RTE foods in plastic containers. CDI- PIC corrected storage order. NOTE: Improvement noted from last inspection so point deduction has remained the same.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed dish machine at 0 ppm cl. PIC contacted vendor for repair and maintenance. PIC set up 3 comp sink for manual ware washing. A VR will occur within 3 days to ensure dish machine is functioning properly.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - REPEAT- EHS observed milk without a date, two large containers of blanched fries without a date, two large containers of cooked chicken wings without a date, meatballs dated for 6/7, and cooked philly meat dated for 6/14. PIC voluntarily discarded all items. A VR will occur within 3 days. EHS has recommended facility to implement a RCP. EHS provided PIC with MCPHD template.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed two clear bottles of cleaner or sanitizer not labeled. CDI- PIC removed bottles and emptied contents. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed front door open without protection from out door pests. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed hard to reach areas of floors and walls with food and dirt build up. Hard to reach areas are underneath and behind equipment. Clean areas as often as needed to prevent and reduce the build up. |