|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handsink in kitchen without hand washing sign. Handwashing signage in place at other hand sinks. -0 points- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed high temp dish machine unable to achieve a rinse temperature of 180F or greater. PIC has called a technician for service. PIC has been advised to sanitize equipment and utensils in three compartment sink until repairs are made. A VR is scheduled for 3/29/2021 to determine if establishment is in compliance. -1.5 points- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed bar handwashing sink with leak. PIC stated a technician has been called for repair. -0 points- |