|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed raw ground beef sliders stored over tomatoes and celery in prep cooler. CDI- beef tray moved where contamination could not occur.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Chicken wings uncovered in walk-in cooler. CDI- tray covered. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Prep cooler at line holding food above 41F. Refer to temperature chart above. All TCS food voluntarily discarded. Verification of effective service within 10 days. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed speed cart with wings, pulled pork, prime rib not date marked. CDI-allowed to date mark. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Hummus in dense high volume, covered, cooling in walk-in at 71 F. Hummus broken down into smaller portions. hummus began cooling properly. Roasted beets cooling at room temperature 98 F. CDI-Beets transferred to walk-in cooler and began cooling properly. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Plumbing not connected to one handsink at bar area. Return visit within 10 days to verify repair. |