|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: 0 pts -
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks stored on shelf next to and above clean plates. CDI: drinks discarded. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 3 pts -
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris remaining on metal pans, chopper, slicer and lettuce spinner. CDI: removed and stored at dish area to be recleaned. Observed metal pans stored with with sticker residue. CDI: stored at dish area for recleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 1.5 pts -
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed incorrect dates on salad mix, cole slaw, veggie burgers stored in walk-in cooler and fried and baked wings stored in grill cooler. CDI: dates were corrected. Observed dates not legible in walk-in cooler and meat cooler. CDI: dates changed to be more clear. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat: 0.5 pts. -
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -. Observed macaroni and cheese noodles cooling in large batch and covered inside walk-in cooler. CDI: separated into sheet trays and stored on cooling rack. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 0.5 Pts. -
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one sanitizer bucket of quat solution at 50ppm. CDI: corrected to 200ppm.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed quat sanitizer buckets stored on the floor at bar. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts. -
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household chest freezer in use inside kitchen area. |