|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken being held above 41F in kitchen make table. Product prepared 01/29/24. CDI: PIC voluntarily discarded product. Observed various TCS foods being held above 41F in reach-in next to meat prep sink. Products prepared between 01/25/24-01/29/24. CDI: PIC voluntarily discarded product, maintenance serviced unit during inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed vegetable wash dispenser in poor repair- pump function not functioning. Facility currently utilizing water for produce washing. Observed mop sink in poor repair- sink separated from wall completely. PIC stated chemical company scheduled to deliver new sink within next 2-3 weeks. |