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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 1 employee drink observed on clean utensil shelf above other clean utensils. Do not store employee drinks above food or clean utensils. Store in a separate location, such as a low shelf. 0 pts. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Container of raw salmon stored on shelf above chick peas in upright cooler. Raw beef observed on shelf above spring mix in sandwich cooler bottom. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 2 pans of shredded cheese (44F,52F), ham (44F), and cut tomatoes (52F) were above 41F in sandwich cooler beside grill. TCS food in cold holding shall measure 41F or less. Cooler is frozen up in bottom so it needs to be repaired. CDI - TCS foods above 41F were discarded by end of breakfast. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Sausage gravy in upright cooler was prepared on 5-6. Caramelized onions, tomato cucumber salad, hummus, and feta cheese were opened/prepared on 5-17 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of preparation/opening commercial package. CDI - PIC discarded items. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on drawer cooler drawer. Sandwich cooler beside grill is frozen up in bottom of unit and not holding TCS foods below 41F. Replace torn gasket and repair sandwich cooler. Use TPHC for breakfast items in cooler until it is repaired, or do not use cooler. 0 pts. |
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