| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over pasteurized egg whites in walk in cooler. CDI: Eggs reorganized. Exterior egg box did not state that it contained pasteurized eggs, only the internal cartons. PIC and EHS believe this is why staff stored them under other eggs. CDI: Items reorganized. Overall significant improvements have been made in storage order throughout facility. Points not increased. REPEAT VIOLATION |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at bar dish machine is not properly dispensing. CDI: Facility will take all bar ware to the back dish area for washing. Bar was not open during inspection today. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date mark on collard greens that PIC stated he pulled from the freezer at EHS last visit (9/15).Observed raspberry compote made in house from 9/15. Products are more than 7 days old and were therefore voluntarily discarded. REPEAT VIOLATION Significant improvements made in date marking system throughout facility. Points reduced.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on silk almond milk or on oat milk that were open in reach in refrigerator. CDI: Silk was date marked for today as employee stated she had opened it but that it would last a few days. Oat milk was voluntarily discarded due to not knowing when it was opened. REPEAT VIOLATION |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies at the bar area. EHS observed significant reduction in presence of fruit flies and reviewed service records for pest control. Continue with the increased pest control, particularly focusing on the bar area. REPEAT VIOLATION |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed waffle toppings stored without self-closing lids, under sneeze guard, or with a constant attendant. CDI: Items relocated for today to the back until a more permanent option can be found. EHS suggested perhaps individually packaging the toppings until a bulk dispense method can be found. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed apples stored as washed and wrapped ready for service with stickers still on them. CDI: Apples were washed, stickers were removed and apples were rewrapped. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked dishes stored as clean. CDI: Items separated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in the walk in cooler is rusted and peeling. REPEAT VIOLATION Improvement made from previous inspection as this was the only violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some build up on reach in cooler shelves and bottom of cooler where front staff keep their buffet items. Ensure more frequent cleaning. REPEAT VIOLATION Previous violation corrected. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage in dry storage area above where flour and sugar are stored. REPEAT VIOLATION improvements made from previous inspection as this was the only violation. |