| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee in warewashing area load dirty dishes, then proceed to unload clean dishes without a handwash or glove change in between. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed an unopened container of proscuitto with visible biological growth on it. CDI: Product voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one container of shrimp stored on shelf above several ready to eat foods (cut fruit, pico, etc). CDI: Shrimp relocated to bottom shelf with other raw products. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in unit closest to warewashing area holding all items within out of temperature control. All items within temped between 49F and 56F. Observed items in low boy unit holding between 42F and 45F. CDI: All out of temperature TCS foods were voluntarily discarded. PIC called engineer to look at unit during inspection. Engineer stated that unit thermostat had been turned up from 9 to 6, causing the unit temperature to rise. By the end of inspection, unit read 45F and dropping. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ham, pepperoni, and beef dated for 03/02 - 03/04 in walk in unit, as well as another larger bag of pepperoni with no date. Observed several other items in low boy and reach in unit with no dates. Observed several items in walk in with expired dates. After discussion with PIC, EHS discovered that items had been frozen and pulled to thaw two days prior. CDI: All undated products were voluntarily discarded, and the frozen items were properly dated with a pull date. REPEAT. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no written procedures for TPHC during inspection. PIC is ensuring that foods are tossed at the end of service. CDI: EHS emailed procedures for TPHC during inspection and PIC filled out. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed mushrooms cooked this morning cooling in a flip top unit rated for holding at 63F. CDI: PIC placed mushrooms on TPHC to be discarded at 9:30 AM. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of grass fed beef stored on the floor in walk in unit. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two wet wiping cloths stored on top of cold drawer unit across from cook line. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine test strips on site during inspection. CDI: EHS provided facility with chlorine strips until they could order more from Sysco. |