|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer with visible food residue on the underside of blade, as well as two food processor blades with visible residue on them. CDI: All items with visible soil were removed and sent to warewashing area for proper cleaning. REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed burgers at 53F, melted cheese at 51F, and chicken at 47F. CDI: All out of temperature items were voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken wings with a date of 09/03, tomatoes with no date and a white substance coating the top, remoulade from 08/16, and several other items with no dates or expires dates. CDI: All out of date items were voluntarily discarded. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to right wall panel in mop sink closet. Ensure panel is made smooth and easily cleanable. |