|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment- 2-102.12 Certified Food Protection Manager - C. Chef has not yet brought over servesafe certificate for new facility. Facility has 180 days from permitting to obtain food safety certificate. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - PF Observed two severely damaged cans for use on teh can rack in dry storage. Chef stated that she inspects all cans for integrity on delivery. If employee damages hermatically sealed can- can may be used immediately but may not be placed back on storage rack for later use. Cans were discarded. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
General Comment- 3-402.11 Parasite Destruction - P. Observed no parasite destruction documentation for tuna covered under consumer advisory on menu. Chef has contacted Sysco (distributor) and will forward documentation received to inspector. Tuna is now allowed to be served undercooked until documentation is received. Follow up required. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed several TCS foods on buffet line including salsa, hard boiled eggs, butter, and sour cream at temperatures above 45F degrees. Chef stated that Embassy Suites allows for a 3 hour timeframe. Facility did not have procedure documentation and discarded foods. TPHC documentation template e-mailed to the head chef as well as general manager for future use of buffet line foods. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment- 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed large container of garlic and oil mixture in reach in cooler date marked for 3/27/17 (today is 4/13/17). Chef stated that garlic and oil mixture was purchased pre-made and transferred into plastic container to place into walk in cooler. Original packaging was not available to verify if garlic and oil was TCS. Garlic and oil was discarded as garlic and oil falls under the definition of TCS food. |