|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed moldy strawberries in WIC during inspection. Observed heavily dented can being stored in conjunction with unadulterated cans during inspection. CDI - PIC voluntarily discarded.
1 pt. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed raw tuna being thawed under refrigeration while stilled sealed in ROP. Ensure all ROP items are removed from packaging during the thawing process.
0 pts. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed various containers of foods throughout kitchen not baring labels indicating its contents during inspection. Ensure all working containers are labeled to identify its contents.
0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Observed multiple rusted skimmers and multiple damaged rubber spatulas being stored as clean during inspection. Replacement necessary.
0.5 pts. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy food debris build up on bottom of lowboy freezer unit during inspection. More thorough or frequent cleaning needed to preclude pest harborage.
0.5 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee charger being stored on salad prep unit during inspection. CDI - PIC removed.
0 pts. |