|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed a container of mussels in prep reach in cooler without tag. PIC stated he keeps the tags in his office to prevent employees from throwing tag away. CDI: EHS provided education that tag must be kept with stock until empty and then retained. PIC placed tag back with container of mussels. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed PIC exit the back door of facility while wearing gloves and after returning handle cured Italian meat in a container. CDI: PIC discarded Italian meat, washed hands and donned new gloves. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed boxes of single use to go containers being stored on floor in employee restroom. CDI: PIC removed boxes from restroom and placed in dry storage room. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed two plastic spatulas with cracks, chips and crevices. CDI: PIC discarded utensils. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. A covered waste bin was not available in the unisex employee restroom. Procure a covered waste bin for unisex employee restroom. |