|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employee drink with no lid on edge of prep cooler. Employee coffee cup in beverage filling area. Employee drinks shall be stored in a separate area away from food and food preparation areas. Store on a low shelf. Employee drinks shall also have a lid with a straw. CDI - Drinks removed by manager. 0 pts. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - No paper towels at hand washing sink at start of inspection. Hand washing sinks shall be equipped with paper towels for employee hand washing. CDI - Dispenser refilled by employee. 0 pts. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Raw shrimp stored on shelf above cooked shrimp and raw steak boxes stored above bread in walk-in cooler. Raw animal products must not be stored above ready-to-eat foods. CDI - Food storage order corrected during inspection. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - Establishment is leaving out pans of arugula and pickled vegetables for 4 hours without any written procedures in place. Written procedures must be provided if using time as a public health control. CDI - Establishment emailed TPHC form and filled it out during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Bottle of sanitizer was not labelled. All bottles of chemicals must be labelled. CDI - Bartender labelled spray bottle. // 7-201.11 Separation-Storage - P - Bulk chemical bottles stored on shelf above bag of clean towels. Toxic chemicals must not be stored above clean linens. CDI - Towels moved to top shelf. 0 pts. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Employee was peeling shrimp without a hair restraint. Food employees must wear a hair restraint, such as a hat or hair net. 0 pts. |