| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed bulk container French onion soup cooling from previous day at 43f in walk in cooler. CDI - PIC discarded. Ensure TCS foods are cooled from 135 - 70 within 2 hours and then to 41f or lower within a total of 6 hours. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed various TCS foods in line coolers with expired date marking. CDI - PIC discarded. Ensure TCS foods are discarded once the date has expired. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled spray bottle of chemical in back area. CDI - PIC discarded. Label all working containers of chemicals.
7-201.11 Store toxic materials to avoid contamination. -P. Observed butane stored immediately adjacent to dessert sauces and stainless steel cleaner stored immediately adjacent to spices at line area. CDI - PIC relocated away from food. Store toxic substances away from food items to prevent contamination. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Observed French onion soup in cooling process in deep plastic lidded container in walk in cooler. CDI - PIC discarded. Use a method that allows the soup quickly cool. If using shallow pan method, use a thermometer to ensure the food is fully cooled to 41f or lower before placing into bulk plastic lidded storage. REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few small flies in dish and bar area. Contact PCO for service. Repeat finding however notable improvement from previous inspection with no house flies noted. No points. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C. Observed packaged food items stored under condensate leak in upright freezer with accumulated frozen drippage pooled on food packaging. Do not store food under condensation leaks to prevent contamination. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal and plastic pans stored stacked together wet in clean utensil storage area. Air dry pans before stacking together. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Significant condensate drippage leak resulting in heavy accumulation of frozen buildup on upright cooler. Repair.
4-501.12 Cutting Surfaces - C. White cutting board with heavy worn areas and deep scratches. Repair or replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Various non food surfaces including interior of sham, legs and sides of equipment, items in storage all with accumulated debris and buildup need cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Flooring under equipment in server area, at bar, at prep area, etc. with accumulated buildup. Wall FRP surfaces in server alley with dried splatter. REPEAT |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phones/chargers on equipment surfaces at line area. Designate an area away from food and food contact items for storage of personal items. Repeat finding however notable improvement made with personal item storage overall in facility. Zero points. |