|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some particles and some greast accumulating on a few plates and bowls. CDI, equipment relocated for cleaning. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed pimento cheese with a date of preparation of 3/18, several pans of heat treated vegetables on top of prep unit prepared over 24 hours or PIC not sure when foods were prepared and not date marked. CDI, food voluntarily discarded by PIC. Repeat. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed 2 thermometers missing from low prep refrigerators.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Observed one of 2 food thermometer with low battery and not demonstrating to be accurate during inspection. CDI, thermometer removed from use. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed clean pans being wet stacked.
4-903.12 Prohibitions - C - Observed clean linen stored in employee restroom. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed lettuce stored in single-service to-go plastic bags with labeling that stated the bags were "not recommended for food storage". Ensure safe food-grade and safe materials used for food storage and for PIC to ensure that all foods are supplied from approved sources. PIC stated that lettuce arrives from supplier in direct contact with thesse bags. PIC provided invoice for butterhead lettuce stored in to-go bags from Middle Ground Farms. 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed slow leak at sanitizer sink vat and facility stopping sanitizer with towel. Ensure drain stopper is repaired. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed soiled towel and cleaning scrubbing pad stored on clean drainboard of 3 compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some heavy soil accumulating on top of dish machine. Repeat. |
|