|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed plastic tops stored in a drawer with food build up and crumbs inside. Observed a black container stored as clean with leftover onion residue inside. CDI-Moved to 3 compartment sink to be rewash. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed inside the flip top cooler. Clean inside the sliding drawers and underneath the flip top. Cleaning is also needed inside the gaskets of reach in units. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.-Observed the sliding doors open at the dumpster area. |