|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General comment 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee drink stored on the dry storage shelf with cups. CDI - drink was removed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a trash can and hand cart blocking the hand sink in the back. CDI - items were removed. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
General comment 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed lettuce in the prep unit holding at 45F. Reminded PIC of the temperature change to 41F. Any TCS items found holding at 42F - 45F in the next inspection will result in points being deducted. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed a QUAT sanitizer bucket at 0 ppm. CDI - new sanitizer was provided at 200 ppm.
REPEAT VIOLATION 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed a sanitizer bucket stored on the floor. CDI - bucket was placed on a milk crate. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed in the drawers under the pizza ovens and the drawers with the pretzels and sauce packets. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment 5-202.13 Backflow Prevention, Air Gap - P - Observed cups taped to the drain pipes at 2 sinks preventing an air gap. Remove cups and maintain an air gap of at least 1 inch. |