|
2
|
0.50
|
Lighting meets requirements |
No |
No
|
No |
Ice and vending machine locations shall have at least 10 foot-candles of light at 30 inches above the floor. 15A NCAC 18A .1808 (a). Observed low lighting at ice machine in hallway. |
|
15
|
2
|
Multi-use utensils washed, rinsed, sanitized, properly stored and handled; approved facilities if required |
No |
No
|
No |
Multi-use utensils such as glasses, cups, ice buckets, or ice bucket lids when used, shall be washed, rinsed and subjected to an approved sanitizing treatment, and stored and handled in a manner to prevent contamination. 15A NCAC 18A .1811 (b). Observed multi-use glassware in rooms (per permit only single service was to to used). Staff stated the glassware was washed in the sink in the room. The dishmachines upstairs and in the bar have not been set up to dispense chemical. 4-comp sink at bar does not have soap, sanitizer, test strips, etc. Glassware in bathroom does not have glass caps.
**Protect glassware by inverting on sanitized surface or coasters. Glassware in bathrooms need caps that cover the lip. Ice buckets and lids need to be properly sanitized.
**High temp Dishmachines not set up properly, must use 4- comp sink in bar until Ecolab has set up chemicals and check for meeting 180F rinse. |