|
9
|
1.50
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
3-307.11* Food shall be protected from miscellaneous sources of contamination. Observed buildup on ice machine chute (4th floor). Observed black or pink residue in ice machine chutes on 7th, 2nd and 8th floor. Needs cleaning. REPEAT. |
|
19
|
0
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed box of toilet paper stored on floor in housekeeping storage. Needs to be stored to prevent contatmination. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
General Comment:
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed facility did not have test strips for sanitizer in laundry room. Facility has test strips in kitchen. EHS recommended keeping some test strips in laundry room as well. |