|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer testing below 200 ppm(Quat). Recommended that PIC change out sanitizer daily for meeting proper concentration strengths. -1.5 points. |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed personal belongings such as beverages and food being stored on single service articles on Housekeeping cart. Also observed paper towels and tissue stored on floor in dey storage room. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. Observed personal belongings such as beverages and food being stored on clean towels and cloths on housekeeping cart. Ensure that clean items on the cart are not prone to cross contamination. -
No signature due to Covid 19- Inspection was conducted with Francis(Supervisor of Housekeeping). |