|
16
|
0
|
Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary |
No |
No
|
No |
NOTE: Ensure that staff are using sanitizer on the vanity while cleaning rooms. Sanitizer should be allowed to air dry.
**15A NCAC 18A .1824(h) Sinks in guest rooms shall be sanitized before washing multi-use utensils. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
Observed stained mattress covers in rooms 212, 216 and 219. Mattress covers were removed and replaced. Ensure staff is checking for set in staining before placing them on beds.
**15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. . |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Observed disposable cup lids on housekeeping cart unwrapped. Ensure that lids remain in plastic covering until dispersed. This will help prevent contamination.
**15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
Observed boxes of coffee and other items stored on the floor in the storage closet on the 3rd and 2nd floor. Spoke with staff about having additional crates provided to keep storage up.
**15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles. Th |