|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Repeat: 4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled utensils in room 306. |
|
19
|
0
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed single service articles stored on floor in storage room on 2nd floor. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Repeat: 15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed stained mattress and mattress pads in rooms 329, 239, 237, and 117. Need cleaning/replaced. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed vents with rust and build up in rooms 311 and 117. Need cleaning/replaced. |
|
30
|
4
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
Repeat: 15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed stained pillow covers in rooms 351, 306, 239, and 117. Need cleaning. |