|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed rear handwashing sink with broken foot pedal for hot water. Handwashing sink only had access to cold water. All other handwashing sinks had hot water with temperatures greater than 115F. Correct rear handwashing sink to provide water of at least 100F. -0 points- |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed plastic bread clip in shredded iceberg lettuce located in flip top cooler. CDI - Plastic bread clip was removed by PIC. PIC has been advised to protect food from sources of physical contamination. -1 point- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer mixing valve at three compartment sink detached from wall and hanging. Reattached sanitizer mixing valve to wall. -0 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food debris, food splash, and residues on walk in cooler shelving, on speed rack located in walk in cooler, on non-food contact surfaces of cooking, cold holding, and hot holding equipment, and on interior surfaces of reach in coolers. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point |