|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - Handsink without paper towels to allow for proper hand drying at handsink by dish area. *Observed - Soap dispenser case at handsink by drive through window broken, However, soap can still be dispensed, PIC already ordered new soap dispenser case *CDI - PIC refilled paper towel dispenser. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - Employee connect new bag of quat sanitizer to 3-comp sink and fill sanitizer compartment and sanitizer buckets. Once later tested by EHS it was discovered that sanitizer was below proper concentration (roughly 50ppm). *CDI - Employee let sanitizer run and moved sanitizer tubes to allow better flow, once this was done sanitizer was able to reach proper concentration (roughly 200ppm).
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Fly's in dish and dry storage area. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - Dumpsters without drain plugs. PIC claims that they just replaced drain plugs a couple months ago after being told on a previous inspection and can't believe they are missing again but will order new ones. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - Debris and food build up in hard to reach areas throughout the kitchen. More frequent and thorough cleaning should be done to avoid this issue. |