| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee pick up debris off the floor to throw away then proceed to place tray of biscuits in oven. CDI: EHS intervened and employee rewashed hands. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw bacon and Mac and cheese with temperatures higher than 41F in CH drawers under flattop. PIC stated that products had been in this unit for around 3 hours. Ambient temperature measured buy EHS was 44F. CDI: PIC moved raw bacon to WIC to quickly cool and mac and cheese was reheated to hot hold. PIC will not use unit until it has been serviced.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies and larger flies in establishment. Observed rodent dropping underneath front HH counter that has not been in use for over a year, according to PIC. PIC stated that Ecolab services them for pest control currently for flies and rodents. EHS observed invoice from 06/21stating a service took place for pest control. EHS observed Ecolab traps throughout facility. EHS will follow up with establishment to monitor pest improvements. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stored as clean and wet stacked. CDI: PIC took pans to 3-comp sink for W/R/S. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single-service to go boxes being stored on floor. CDI: PIC moved box to a shelf. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed CH drawers underneath flattop grill with ambient temperature higher than 41F. PIC stated a work order will be placed and equipment will not be used until repaired. Observed front counter HH area not in use. PIC stated that the equipment does not function properly, getting too hot and smoking. PIC stated that it hasn’t functioned properly for over a year. Keep equipment in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris, splash, and residues on shelving, gaskets, handwashing sinks, cooking equipment, cold holding equipment, and hot holding equipment. Recommend higher frequency and more thorough cleaning. Observed rodent droppings and residue in front HH counter equipment that is not in use. Keep this area clean. Observed floor of WIF with food debris and in need of cleaning. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed drain under ice machine clogged with debris and slow to drain. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed two dumpsters without drain plugs in place. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash, residues, and debris on floors and walls throughout kitchen and underneath equipment. Recommend higher frequency and more thorough cleaning. REPEAT |