|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed PIC with limited knowledge of food borne illnesses, symptoms, and when to report illness. PIC reviewed employee health policy signage in rear of establishment and was corrected through instruction. -1 point-
For more information on employee health policy, please visit: http://meck.co/FoodSafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed handwashing sink near hot holding equipment unable to reach appropriate temperature. Temperatures were measured between 79F and 84F during inspection.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed plastic glove stored in handwashing sink. CDI - Glove was removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink near three compartment sink. CDI - Paper towels were provided. -1 point- |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed two thermometers used a frying station unable to accurately measure final cook temperatures. CDI - PIC replaced thermometers with accurate thermometer. -0.5 points-
For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in kitchen area and rodent droppings in dining room. Establishment has contract with licensed pest control service and produced an invoice showing a recent visit on 3/9/2023. PIC has been advised to contact pest control service for return service and to clean behind trash cans in dining room area, remove clutter, and to perform more thorough cleaning of kitchen. -1 point- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris, splash, and residues on shelving, gaskets, handwashing sinks, cooking equipment, cold holding equipment, and hot holding equipment. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed soap dispsenser at three compartment sink broken. CDI - PIC repaired soap dispenser.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed abundance of clutter stored on floor in establishment. Discard items to prevent rodent or insect harborage.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash, residues, and debris on floors and walls throughout kitchen. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
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