|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink next to warewashing sinks blocked by a trash can. CDI - PIC relocated trash can.
6-301.13 Soap and paper towels shall not be provided at preparation or utility sinks. Observed 3 handsink (warewashing, chicken prep, and front prep) without paper towels. CDI - PIC provided paper towels. -REPEAT- |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-502.11(B) Provide accurately calibrated thermometers. Pf. For more information please visit: http://meck.co/FoodSafety Observed the food thermometer at the facility is not functioning. Provide. Verification visit required to ensure compliance within 10 days. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed grits not properly labeled. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed exterior of equipment throughout the kitchen and refrigeration gaskets accumulating food debris and residue. Clean and maintain. -REPEAT- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food accumulation and debris on walls and floors under and behind fryers and cookline equipment. Observed the walk in freezer floor accumulating debris and residue. -REPEAT-
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken cooler stored in the back of the establishment. Remove. |