|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P Observed health policy posted outside the office, but employee that was questioned could not name the symptoms or locate the policy. CDI (corrected during inspection) Instructed PIC (person in charge) to review health policy with all employees. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on the thermometer and can opener blade. CDI by cleaning both items during inspection. Thermometer should be cleaned before and after each use. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed times not marked on items upon arrival. CDI by marking all tops of the food pans with the discard time. Procedures were in the training manual. Repeat |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet stacked pans over the 3 comp sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed build up inside the cabinet under the fry station, the floor drain under sinks and the floor drain under the lobby fountain drink machine. Also noted some gaskets on two low prep cooler doors had debris in the gooves of the gaskets. Facility has new gaskets on site which will be installed. |