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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CRAFTY BURGR N TAP ANTIQUITY

Address

21726 CATAWBA AV

SUITE B-1

City/State/ZIP

CORNELIUS

NC

28031

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/4/2025

Final Score @ Grade

93.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cooling time & temperatures	Yes	Yes	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed beer cheese cooling too slowly to meet cooling parameters. See temperature chart and violation #33 for details. CDI: Education provided and PIC placed product into shallower portioned pans for more rapid cooling (80F in 10 minutes). REPEAT VIOLATION.
22	3	Proper cold holding temperatures	No	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in salad make table and expo make table. Products with various prep dates ranging from 01/31/25-02/04/25. PIC stated product is removed from unit nightly, stored in 2-door coolers, and placed into unit between 10am-11am prior to opening. Ambient temps of salad unit 38F and expo unit 47F. Facility currently utilizes TPHC for other product so items placed on TPHC as short-term means of compliance (product to discarded @3pm and replaced with fresh product). EHS provided facility with Risk Control Plan/temperature logs. EHS will return within 3 days to verify units repaired and properly maintaining TCS foods at or below 41F. REPEAT VIOLATION. VERIFICATION REQUIRED.
33	1	Proper cooling methods used; adequate equipment for temperature control	No	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beer cheese cooling in deep plastic insert pan submerged in ice bath. Ice bath on surrounding container approx. halfway. CDI: Education provided and PIC placed product into shallower portioned pans for more rapid cooling (80F in 10 minutes). REPEAT VIOLATION.
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed torn gasket on 2-door reach-in freezer next to fryers. REPEAT VIOLATION.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on gaskets in 2-door reach-in freezer at entrance to kitchen.