|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf Observed food employee use hand sink to fill a pot of beans with water. CDI: Education provided. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in 2-door reach-in sauce cooler. Products with various prep dates ranging from 04.03.24 to 04.08.24. Ambient temperature of unit between 42F-44F. EHS provided education, PIC/owner contacted maintenance during inspection, TCS foods voluntarily discarded and other foods moved to properly functioning cold holding units. EHS will return within 3 days to verify unit repaired and able to maintain TCS food at or below 41F. VERIFICATION REQUIRED. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on two reach-in freezers. REPEAT VIOLATION. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked/missing floor tiles at floor drain in front of cook line. Observed low grout in dish area. REPEAT VIOLATION. |