| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Store employee drinks to avoid contamination with food and food service equipment; keep these drinks covered (Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands). Observed numerous employee drinks (some uncovered) stored above food and on prep surfaces/areas. CDI: relocated properly, uncovered drinks discarded. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee don gloves, after changing tasks, without washing hands. CDI: EHS intervened w/ education and employee washed hands properly and gloved. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled onions and mushrooms stored w/out temp control on prep table and items in hot hold at grill <135F; also cheese sauce held at 131F; CDI: Items voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS items in unit #14 above 41F and various other items stored >41F. CDI: most items discarded, voluntarily; items placed in prep units <4hours were taken to walk-in for cooling. Temp re-check determined this CDI was successful. Compliance visit required to ensure unit #14 is repaired.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed Burger (Burg'r) with no asterisk to serve as disclosure in the "Craft Your Own Burg'r" section of the menu although this item is served to customer requested temp. Verification visit required w/in 10 days for correction. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food service employee w/ jewelry other than just plain wedding band. REPEAT |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed equipment stacked tightly while wet. REPEAT |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed flooring in need of re-grouting especially around the dish machine area. REPEAT
6-501.11 Cleaning needed for ceilings including the light fixtures; and heat/ac vents. Observed build up on vents and on ceilings & lighting covers. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal items such as phone, clothing and purses stored among food stuff and other items. |